188 recipes. Page 20 of 21.
Thin citrus slices simmer in a sugar syrup before draining and receiving a sugar coating. Slice consistently and judge tenderness through the rind, not just the flesh. This home method does not establish a month-long room-temperature shelf life.
Marinated chicken thighs are served over rice with a separate coconut-lime drizzle. One lime belongs to the chicken marinade and another to the finishing sauce. Keep that cold sauce clean and refrigerated while the chicken cooks.
Smooth sweet potato custard bakes in a nine-inch crust before receiving a buttery pecan topping. Measure the cooked mash rather than relying on the size of two potatoes. Keep the filling and praline butter, sugar and cream portions separate while preparing.
Cornstarch-coated chicken and colorful vegetables are tossed with a honey-soy sauce and one cup of cooked wild rice. Prepare the rice before starting this skillet meal. Separate the starch used on chicken from the slurry used to thicken the sauce.
These skillet-toasted burritos contain seasoned beef, cooked rice, nacho cheese sauce and crunchy tortilla strips. Nacho cheese goes inside while the plain tortilla toasts against the pan. Start with modest filling portions so the four wrappers can close securely.
Cooked chicken is warmed in garlic oil before being wrapped with mozzarella and cheddar. Toast the filled tortillas over moderate heat so the exterior browns without leaving a cool center. Divide the filling carefully and use tortillas large enough to close around it.
Canned tomatoes, coconut milk and softened vegetables make a blended soup with a mild coconut finish. Cook the carrot and celery until tender before blending. Measure two cups of broth explicitly: a single 14.5-ounce can is smaller than that amount and needs topping up.
White beans and broccoli join tomato-coated pasta with a blended silken-tofu topping. Reserve part of the beans for blending before adding the rest to the skillet. The brief oven finish needs broiler-safe cookware, and the kimchi label determines whether the dish is fully plant-based.
Cottage cheese, cream and Parmesan coat this chicken pasta with spinach and sun-dried tomatoes. Keep the dairy over gentle heat and reserve pasta water for adjusting the sauce. Cottage cheese can retain curds; it does not melt into a smooth sauce on its own.