3 recipes. Page 1 of 1.
Cooked chicken and al dente spaghetti are mixed with condensed chicken soup, peppers and cheddar before baking. Cook the chicken fully before assembling the casserole. The soup is used undiluted, with a little reserved pasta water available only if the mixture needs loosening.
Fried potatoes and onions need evenly cut potatoes, enough pan space, and time between turns. Slice two pounds of potatoes about 1/4 inch thick, combine with a sliced onion and the listed oil and seasonings, and cook over moderate heat until tender and golden. Expect roughly 20–30 minutes of cooking, with longer timing if the pan is crowded.
Cook Cajun-seasoned chicken with onion, pepper, and celery, combine with a creamy filling, and cover with a corn muffin topping. Bake until the filling reaches 165°F and the topping has no wet batter in its center.