188 recipes. Page 15 of 21.
This savory cheese pie has a shortcrust base and a cheddar, onion, egg, and milk filling. Line a cool pie tin, set it on a separately preheated baking sheet, and bake at 350°F until the egg filling reaches 160°F and the pastry is cooked.
Uncooked long-grain white rice simmers under chicken in a covered pan with broth, barbecue sauce and honey. Mixed vegetables enter near the end. Check rice tenderness and chicken temperature independently: one can finish before the other, especially when chicken pieces differ in thickness.
Orange zest and almond extract flavor these butter-cookie cutouts with meringue-powder icing. Roll to an even thickness and chill the cut shapes before baking. Cool every cookie fully before decorating so the icing stays on the surface.
Cornstarch-coated tofu cooks separately before joining a coconut, tomato and chili sauce. Press and dry firm tofu first so its coating has a chance to brown. Add it back near serving; once coated in sauce, the crust will gradually soften.
This tray dinner gives potatoes a head start before adding Parmesan-coated chicken and green beans. Keep raw-chicken utensils separate from the vegetable preparation. Use enough tray space for a single layer, even if that means cooking across two pans.
Cooked tortellini, peaches, mozzarella and tomatoes are dressed with hot honey vinaigrette and crisp prosciutto. The thirty-two-ounce tortellini measure is cooked weight in this formula. Cool and drain the pasta before mixing so it does not warm the cheese or dilute the dressing.
Thin steak slices and three colors of bell pepper are coated in a concentrated soy-and-oyster sauce. Prepare the marinade and finishing sauce in separate bowls before heating the pan. Working in batches helps the meat sear instead of releasing liquid into an overcrowded skillet.
Cooked beef, peppers, ricotta and mozzarella fill rolled flour tortillas, which bake under pizza sauce and pepperoni. This is a pizza-style tortilla casserole rather than a claim to a traditional enchilada recipe. Separate the filling and topping measures before cooking so the sauce and cheese are not counted twice.
Pumpkin batter surrounds a separate cream cheese layer in this nine-by-five-inch loaf. Keep the two eggs and flour quantities assigned to their own mixtures. Check both the bread and filling before removing the loaf; a browned top alone does not show that the middle is baked.