3 recipes. Page 1 of 1.
Two crescent dough sheets enclose cooked sausage, scrambled eggs, bacon and cheddar in twelve baked spirals. Cool the cooked filling briefly before spreading so it does not soften the dough. The final bake must cook the dough between the filling layers, not just brown the tops.
Frozen shredded hash browns form the base of this egg, sausage and cheddar casserole. The sausage must already be cooked before assembly. Check the center temperature rather than relying on a browned cheese topping.
Day-old baguette slices are dipped in a chickpea-flour batter and pan-cooked until the coating is set. Finely chopped onion and chili distribute through the thin coating. Add kala namak after cooking and serve the toast promptly with your chosen accompaniment.