188 recipes. Page 16 of 21.
A pumpkin-and-cream-cheese filling bakes over a pre-baked graham crust in a nine-inch square pan. Use a deep pan with space below the rim and chill the bars thoroughly before cutting. The center should set gently rather than puff and crack from vigorous mixing or overbaking.
These yeast-raised rolls use pumpkin puree in the dough and brown sugar in the filling. Let the dough and shaped rolls rise by appearance as well as time, bake until the center rolls are cooked, then add maple cream cheese frosting. The formula has not been kitchen-tested by this publication.
Pumpkin puree adds moisture to these soft cookies with chocolate chips, mini marshmallows and broken graham crackers. Keep portions consistent and bake a small test tray first. Exposed marshmallow can spread and stick, so lined trays and a short cooling period help with removal.
A chilled cheesecake disk sits between two red-velvet cake layers under cream-cheese frosting. Bake the cheesecake first so it has time to firm before assembly. Use matching pan diameters for all three layers.
Cocoa and red coloring flavor a single cheesecake layer over a graham crust. This is a baked custard, distinct from a layered red-velvet cake with a cheesecake center. Allow several hours for chilling after the filling is safely baked.
Roasted corn, short pasta, jalapeño and two cheeses make a cold pasta salad with a lime-and-Tajín dressing. Cool and drain the pasta before adding the dairy dressing. Reserve part of both cheeses for the top so the salad has texture beyond its creamy coating.
Pear halves are roasted until tender before feta and dried cranberries are added. This keeps the cheese crumbly and the cranberries from spending the entire bake exposed to heat. Four pears make eight halves, which can be served singly as a side or in pairs as a larger portion.
Thin chicken breasts enclose ham and Swiss before receiving a flour, egg and crumb coating. Roll first and dredge afterward so the flour stays on the exterior. Searing colors the crust; the oven finishes the chicken and enclosed filling.
Cooked shredded chicken, salsa, beans and corn bake under Colby Jack cheese in this simple casserole. Drain the vegetables before mixing so the salsa supplies most of the sauce. Sour cream, guacamole and green onions go on after the hot center has been checked.