All Recipes

Cooked chicken, cheddar and crunchy tortilla strips fill eight skillet-toasted wraps with ranch and chipotle sauces. Divide the ingredients by the listed batch amounts instead of relying on inconsistent cup estimates for chicken strips. Add the crunch just before rolling.

These baked cocoa-peanut-butter cookies are rolled in powdered sugar after cooling. Caramel is an optional finishing drizzle, with storage determined by its label. The dough contains flour and must be baked even though it contains no eggs.

Saltines form a thin base beneath a baked brown-sugar butter layer and melted chocolate. Line a rimmed pan carefully and let the candy set thoroughly before removing the lining. This method does not use a thermometer-controlled hard-crack endpoint, so a brittle toffee texture is not guaranteed.

Finely chopped pecans, graham crumbs and maple syrup form the centers of these chocolate-coated candies. Add the melted butter gradually and test a small portion before rolling the batch. Chill the centers before dipping so they are easier to handle.

This country-style casserole combines a full 16-ounce package of dry egg noodles, one pound of ground beef, two condensed cream soups and sour cream. Cook and drain the noodles before mixing. The oven stage heats the assembled dish and browns the cheese-and-crumb topping; it is not a method for cooking dry noodles in canned soup. The recipe retains its familiar ingredients while separating the steps that determine texture.

A golden butter-and-flour roux thickens the stock around crawfish tails and diced vegetables. Check whether the crawfish package contains raw or cooked tails before choosing the final temperature. Rice is prepared separately for serving.

Angel chicken pasta pairs oven-baked chicken breasts with a sauce made from butter, Italian dressing mix, condensed mushroom soup, broth, and chive cream cheese. Bake the chicken at 325°F until the thickest centers reach 165°F, then serve it with freshly boiled angel hair. Allow about 70 minutes or longer depending on breast thickness; pasta cooks near the end.

Cooked chicken, condensed soup and two cheeses bake beneath a buttered cracker crust. Have the bacon cooked before mixing the filling so it can be divided deliberately between the casserole and topping if desired. Check the hot center before serving, even when the crackers look done.

This French onion casserole bakes uncooked long-grain white rice with browned beef, condensed mushroom soup and condensed onion soup. Mozzarella goes on only after the rice softens. The covered stage cooks the grain; the uncovered stage melts the topping, so a golden surface is not the first doneness test.