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A cream cheese filling with cooked bacon is rolled into tortillas and chilled before slicing. Add dry ranch mix gradually because seasoning strength varies.
This revision specifies dry seasoning mix. Liquid ranch changes the filling consistency and is not a direct measure-for-measure replacement.
Ingredients and measurements
- 8 ounces softened cream cheese
- Up to 1/4 cup dry ranch seasoning mix, added gradually to taste
- 1/2 cup finely grated cheddar cheese
- 6 strips bacon, fried crispy and crumbled
- 1 tablespoon fresh chopped chives
- 6 small or 3 large flour tortillas
Preparation and cooking
- Stage 1
Beat softened cream cheese smooth. Add dry ranch mix gradually up to the listed quarter cup, tasting as you go. Fold in cheddar, cooked bacon and chives.
- Stage 2
Spread an even layer over tortillas, leaving a clear edge for the seam. Roll firmly without squeezing out filling.
- Stage 3
Cover and refrigerate until firm enough to slice cleanly. Cut into one-inch pieces with a sharp knife, wiping between cuts.
- Stage 4
Keep chilled until serving and arrange with seams downward.
A firm filling holds the spiral while a soft filling pushes out under the knife.
Dry mix or liquid dressing?
Refrigerate perishable leftovers promptly in shallow containers at 40°F or below, within two hours or one hour above 90°F. Reheat cooked leftovers to 165°F; keep cold dishes chilled.
Why chill before cutting?
For more recipes to serve alongside, see healthy cowboy caviar salad or chicken buttered noodles. Use that recipe’s own quantities rather than mixing formulas.
Storage and serving
This is an editorial revision of the archived formula with clarified preparation and original troubleshooting notes. A Pinch Of Lemon has not kitchen-tested this version. The linked reference supports food-safety guidance only, not the entire recipe. Photographs are illustrative. Reference: FoodSafety.gov cooking-temperature guidance.
Common Questions About This Recipe
- Dry mix or liquid dressing?
This revision specifies dry seasoning mix. Liquid ranch changes the filling consistency and is not a direct measure-for-measure replacement.
- Why chill before cutting?
A firm filling holds the spiral while a soft filling pushes out under the knife.