Bacon Cheddar Ranch Pinwheels (Print-Friendly Version)
A cream cheese filling with cooked bacon is rolled into tortillas and chilled before slicing. Add dry ranch mix gradually because seasoning strength varies.
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House placeholder — AdSense units launch here# Ingredients You’ll Need:
01 - 8 ounces softened cream cheese
02 - Up to 1/4 cup dry ranch seasoning mix, added gradually to taste
03 - 1/2 cup finely grated cheddar cheese
04 - 6 strips bacon, fried crispy and crumbled
05 - 1 tablespoon fresh chopped chives
06 - 6 small or 3 large flour tortillas
# How to Make It:
01 - Beat softened cream cheese smooth. Add dry ranch mix gradually up to the listed quarter cup, tasting as you go. Fold in cheddar, cooked bacon and chives.
02 - Spread an even layer over tortillas, leaving a clear edge for the seam. Roll firmly without squeezing out filling.
03 - Cover and refrigerate until firm enough to slice cleanly. Cut into one-inch pieces with a sharp knife, wiping between cuts.
04 - Keep chilled until serving and arrange with seams downward.
# Extra Suggestions:
01 - This revision specifies dry seasoning mix. Liquid ranch changes the filling consistency and is not a direct measure-for-measure replacement.
02 - A firm filling holds the spiral while a soft filling pushes out under the knife.