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Air Fryer Pepperoni Pizza Bagels

Category: Food That Earns Undeserved Culinary Credit

Eight bagel halves receive measured sauce, cheese and pepperoni before a short air-fryer finish. Use ready-to-eat toppings.
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Research and writing by A Pinch Of Lemon
Revised 2026-11-08 · Research-based; not kitchen-tested
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A homemade air fryer pizza bagel with pepperoni and cheese. Pin
A homemade air fryer pizza bagel with pepperoni and cheese. | apinchoflemon.com
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Eight bagel halves receive measured sauce, cheese and pepperoni before a short air-fryer finish. Use ready-to-eat toppings.

Ingredients and measurements

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  • 4 plain bagels, sliced in half
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup mini pepperoni or turkey pepperoni
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • Olive oil spray

Preparation and cooking

Stage 1

Split four bagels and lightly oil the cut surfaces. Divide the cup of sauce among eight halves, about two tablespoons each.

Stage 2

Add one-quarter cup mozzarella to each half, then divide pepperoni and seasonings over them.

Stage 3

Air-fry in uncrowded batches at 375°F for roughly five to six minutes, until cheese melts and the centers are hot. Check early in small appliances.

Stage 4

Let stand briefly before serving; sauce beneath the cheese stays hot.

Two homemade air fryer pizza bagels with pepperoni and cheese.
Two homemade air fryer pizza bagels with pepperoni and cheese. | apinchoflemon.com
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Eight halves use the listed cup at two tablespoons each. One tablespoon would leave half the measured sauce unused.

Why two tablespoons sauce?

Cook raw meat and vegetables needing a longer cook separately before adding them.

Can raw toppings be used?

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Refrigerate perishable leftovers promptly in shallow containers at 40°F or below, within two hours or one hour above 90°F. Reheat cooked leftovers to 165°F; keep cold dishes chilled.

Storage and serving

For more recipes to serve alongside, see healthy cowboy caviar salad or chicken buttered noodles. Use that recipe’s own quantities rather than mixing formulas.

A homemade air fryer pizza bagel with pepperoni and cheese.
A homemade air fryer pizza bagel with pepperoni and cheese. | apinchoflemon.com
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This is an editorial revision of the archived formula with clarified preparation and original troubleshooting notes. A Pinch Of Lemon has not kitchen-tested this version. The linked reference supports food-safety guidance only, not the entire recipe. Photographs are illustrative. Reference: FoodSafety.gov cooking-temperature guidance.

Common Questions About This Recipe

Why two tablespoons sauce?

Eight halves use the listed cup at two tablespoons each. One tablespoon would leave half the measured sauce unused.

Can raw toppings be used?

Cook raw meat and vegetables needing a longer cook separately before adding them.

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Air Fryer Pepperoni Pizza Bagels

Eight bagel halves receive measured sauce, cheese and pepperoni before a short air-fryer finish. Use ready-to-eat toppings.

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Prep Time
Varies
Time to Cook
See method
Complete Time
Varies
Research and writing: A Pinch Of Lemon

Recipe Type: Gathering Stars

Level of Difficulty: Perfect for Beginners

Cuisine Style: American

Makes: 8 bagel halves

Dietary Categories: Check ingredient labels

Ingredients You’ll Need

01 4 plain bagels, sliced in half
02 1 cup pizza sauce
03 2 cups shredded mozzarella cheese
04 1/2 cup mini pepperoni or turkey pepperoni
05 1/2 teaspoon Italian seasoning
06 1/2 teaspoon garlic powder
07 Olive oil spray

How to Make It

Step 01

Split four bagels and lightly oil the cut surfaces. Divide the cup of sauce among eight halves, about two tablespoons each.

Step 02

Add one-quarter cup mozzarella to each half, then divide pepperoni and seasonings over them.

Step 03

Air-fry in uncrowded batches at 375°F for roughly five to six minutes, until cheese melts and the centers are hot. Check early in small appliances.

Step 04

Let stand briefly before serving; sauce beneath the cheese stays hot.

Extra Suggestions

  1. Eight halves use the listed cup at two tablespoons each. One tablespoon would leave half the measured sauce unused.
  2. Cook raw meat and vegetables needing a longer cook separately before adding them.

Things You'll Need

  • Measuring cups and spoons
  • Air fryer and suitable utensils
  • Food thermometer where required

Allergen Information

Always read labels for allergens and consult your doctor if unsure.
  • Check the complete ingredient list and packaged-food labels for allergens and cross-contact.

Nutritional Breakdown (Per Serving)

This is for general info and isn't a replacement for professional advice.
  • Calories: Not calculated
  • Fat Content: Not calculated
  • Carbohydrates: Not calculated
  • Protein Content: Not calculated
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