Air Fryer Pepperoni Pizza Bagels (Print-Friendly Version)
Eight bagel halves receive measured sauce, cheese and pepperoni before a short air-fryer finish. Use ready-to-eat toppings.
ADVERTISEMENT
in-article · In-Article — 336x280 / 300x250 desktop · 300x250 / 320x50 mobile
House placeholder — AdSense units launch here# Ingredients You’ll Need:
01 - 4 plain bagels, sliced in half
02 - 1 cup pizza sauce
03 - 2 cups shredded mozzarella cheese
04 - 1/2 cup mini pepperoni or turkey pepperoni
05 - 1/2 teaspoon Italian seasoning
06 - 1/2 teaspoon garlic powder
07 - Olive oil spray
# How to Make It:
01 - Split four bagels and lightly oil the cut surfaces. Divide the cup of sauce among eight halves, about two tablespoons each.
02 - Add one-quarter cup mozzarella to each half, then divide pepperoni and seasonings over them.
03 - Air-fry in uncrowded batches at 375°F for roughly five to six minutes, until cheese melts and the centers are hot. Check early in small appliances.
04 - Let stand briefly before serving; sauce beneath the cheese stays hot.
# Extra Suggestions:
01 - Eight halves use the listed cup at two tablespoons each. One tablespoon would leave half the measured sauce unused.
02 - Cook raw meat and vegetables needing a longer cook separately before adding them.