188 recipes. Page 6 of 21.
Drained canned tuna, breadcrumbs and an egg form these pan-cooked patties with cheddar mixed inside. Drain well and keep the patties at a consistent thickness so they hold together. Check the egg-bound center is cooked, not just the browned exterior.
Thirty small mozzarella-filled dough parcels form a pull-apart tree with garlic-herb butter. Count the pieces before shaping so the dough and cheese divide evenly. The center parcels need to be baked through, not merely golden on top.
Seasoned beef, ketchup, mustard and cheddar bake over a French-fry base. Pre-cook the fries according to their package before layering; the covered base will soften under sauce and cheese. Pickles add a cool finishing contrast after baking.
A measured refrigerated sugar-cookie dough roll forms the base of this sour cream cheesecake. Pre-bake the crust before adding filling, then mix the eggs gently to limit trapped air. Chill the finished cheesecake thoroughly before releasing the springform ring.
Jumbo shells hold ground beef, peppers, onion and two cheeses beneath a ready-made cheese sauce. This main method uses the listed ground-beef option. Cook the filling before stuffing and reserve half the shredded cheeses for the top.
Cheesy beef and shells casserole combines separately boiled pasta with fully cooked ground beef, condensed tomato soup, broth, onion, garlic, and two cheeses. Fold half the cheese into the filling, scatter the rest on top, and bake at 375°F until the center reaches 165°F. Allow about 60–70 minutes, including preparation, baking, and a short rest.
Six beef-and-cheese burritos are served beside seasoned oven fries in this version. The potatoes are cut and soaked before baking, while salsa moistens the skillet filling. Fries stay outside the burritos so the lettuce and sour cream can be added at assembly.
A baked graham crust supports a chilled cheesecake layer topped with cherry filling. Add the cherries after the cheesecake is cold and firm. Low-speed egg mixing helps avoid unnecessary air in the custard.
Cherry soda and a measured chocolate cake mix make the base of this sheet cake with cherry buttercream. Reserve cherry juice before draining the fruit. This specific soda-mix formula does not call for the eggs or oil printed on a standard cake-mix box.