188 recipes. Page 18 of 21.
Seared salmon rests while orzo cooks in broth with onion and garlic. Spinach, Parmesan and lemon finish the pasta before the fish returns briefly to the skillet. This method starts with dry orzo and uses the broth as its cooking liquid.
Arrange thawed raw beef sausages in a suitable slow cooker and cover with condensed mushroom soup, broth, and brown gravy mix. Cook on HIGH, planning for several hours, and confirm each sausage reaches 160°F. Use the stove or microwave for reheating leftovers.
Granny Smith wedges soften slowly in apple juice, butter and cinnamon sugar. Add the cornstarch slurry near the end rather than leaving it in for the full cook. These are slow-cooked apples, despite the familiar “fried apples” name in the URL.
Cubed sirloin and potatoes cook with onion, broth and Worcestershire sauce before cheddar melts over the top. Put the vegetables beneath the meat and use thawed beef. The long cooking window is for potato tenderness as well as safe meat doneness.
Cook Cajun-seasoned chicken with onion, pepper, and celery, combine with a creamy filling, and cover with a corn muffin topping. Bake until the filling reaches 165°F and the topping has no wet batter in its center.
These soft drop cookies use lemon extract rather than juice or zest. Cream butter and sugar, beat in eggs, then add the flour mixture last. That sequence distributes the wet ingredients before flour is hydrated, avoiding the prolonged mixing needed when eggs are added to an already flour-heavy dough.
These small tuna cakes combine drained canned tuna with egg, mayonnaise, soy sauce and garlic, then receive a separate crumb coating. The quarter cup of mayonnaise belongs inside the cakes. An optional bottled spicy mayonnaise can be served alongside, but no extra sauce is required to complete the recipe. This avoids borrowing the binder mayonnaise for an unmeasured dipping sauce.
Boiled Yukon gold potatoes finish in a pan of softened onions, bell pepper, tomatoes and warm spices. The potatoes should be just tender before joining the sauce so they can absorb it without breaking down completely. Add cilantro after the final simmer.
Oyster mushrooms, ginger and scallions season this vegetable-broth ramen. Measure the mushrooms by the listed cup quantity rather than the inconsistent ounce conversion. Cook the noodles according to their package and add the bok choy where it can simmer without being buried under a dry noodle block.