All Recipes

Roasted cherry tomatoes and dill cream accompany two grilled cod fillets. Roast the tomatoes first and cook the fish close to serving, since cod can break apart if repeatedly moved. Divide the oil between vegetables and fish instead of treating each instruction as another full measure.

Ground beef, onion and green pepper are coated with cream cheese and finished under provolone. Four ounces of provolone melt into the filling and the remaining two ounces cover the top. This is a spoonable beef casserole without bread, pasta or rice baked into it.

Browned ground beef and separately cooked noodles are coated in a sweet soy-and-ginger sauce. Use the noodle package for its boiling time and add the optional starch only after mixing it with cold water. This makes the sauce easier to control than adding dry starch directly to the skillet.

Ground turkey and vegetables are coated in a separately thickened teriyaki-style sauce with orange zest. Divide the water before heating: three-quarters cup goes into the sauce and one-quarter cup makes the cornstarch slurry. Cook the vegetables before adding the thick sauce so it does not scorch while they soften.

This hamburger steak bake uses ground-beef patties and a quick gravy made with condensed cream of mushroom soup, milk and Worcestershire sauce. It is the shortcut-sauce version: no butter-and-flour roux is required. Brown the patties, then move directly to the covered oven finish. The surface color tells you about searing; a thermometer tells you whether the ground beef is cooked.

These hamburger steaks use a homemade gravy thickened with butter and flour, then finished with beef broth and heavy cream. Finely diced onion goes inside the patties; sliced onion belongs in the sauce. That distinction matters because large onion pieces in the meat can create weak spots, while fine pieces in the gravy will not provide the same visible texture.

Melted butter and an extra yolk form this chilled cookie dough with chocolate chips and colored candies. Let the melted butter lose its heat before mixing with eggs. Chilling helps the dough become scoopable, but the first tray still needs a spread check.

M&Ms, white chocolate, pretzels and potato chips share a buttery cookie dough with two egg yolks. Fold the salty mix-ins gently so some texture remains. Divide into twenty similar portions and use the first tray to check spreading.

Green almond-meringue shells enclose buttercream mixed with finely crumbled snack cake. Uniform rounds are the simpler starting shape; piped trees need matching sizes and their own baking check. Macaron texture is sensitive to mixing and has not been validated for this formula in a kitchen trial.