BBQ

Cooked shredded chicken and quick coleslaw fill four flour tortillas. Dress the cabbage shortly before rolling and leave clear borders so the wrap can close. Warm chicken and cold slaw can be served together, but a long wait after assembly softens both the cabbage and tortilla.

Divide potato cubes and butter among four foil packets, grill over indirect heat until tender, then add cheddar and cooked bacon to finish. Open carefully away from your face and promptly transfer leftovers out of their tightly sealed foil for refrigeration.