3 recipes. Page 1 of 1.
Cowboy caviar is a chopped bean-and-corn salad that also works as a dip. Drain the beans, cool cooked corn, chop the vegetables small, and toss with an oil-and-lime or vinegar dressing. Chill briefly and fold in optional avocado just before serving.
Grilled chicken, bacon, strawberries and avocado top romaine in this honey-mustard salad. Split the dressing before it touches raw chicken: one-third marinates the meat, while the remaining two-thirds stays clean and refrigerated for the finished salad. That separation is the most important preparation step.
Canned tomatoes, coconut milk and softened vegetables make a blended soup with a mild coconut finish. Cook the carrot and celery until tender before blending. Measure two cups of broth explicitly: a single 14.5-ounce can is smaller than that amount and needs topping up.