39 recipes. Page 5 of 5.
Smooth sweet potato custard bakes in a nine-inch crust before receiving a buttery pecan topping. Measure the cooked mash rather than relying on the size of two potatoes. Keep the filling and praline butter, sugar and cream portions separate while preparing.
Peppermint bark is a slab of dark chocolate topped with white chocolate and crushed mint candy. Let the first layer partly set before adding the second. The recipe retains a published King Arthur formula, with added handling explanations and clear limits on substitutions.
Three white-chocolate cake layers are finished with a cooked coconut-pecan frosting. Separate the cake eggs carefully and fold their beaten whites into the batter without knocking out all the air. The yolk-based frosting needs a temperature check and refrigerated storage.