201 recipes. Page 23 of 23.
Three white-chocolate cake layers are finished with a cooked coconut-pecan frosting. Separate the cake eggs carefully and fold their beaten whites into the batter without knocking out all the air. The yolk-based frosting needs a temperature check and refrigerated storage.
Crushed candy canes and white chocolate chips run through this butter-and-shortening cookie dough. Small, even portions help the cookies bake before exposed peppermint becomes too dark. Let them settle on the tray before lifting.
White chocolate chips and caramel bits are folded into a creamed-butter cookie dough, then finished with a little flaky salt. Use caramel bits intended for baking rather than a pourable sauce. Cool the cookies before lifting so melted caramel has time to settle.