4 recipes. Page 1 of 1.
Pumpkin, cream cheese, graham crumbs and white chocolate form a chilled truffle center. A separate chocolate coating finishes the bite-sized sweets; the filling needs two chilling stages before dipping.
Pumpkin batter surrounds a separate cream cheese layer in this nine-by-five-inch loaf. Keep the two eggs and flour quantities assigned to their own mixtures. Check both the bread and filling before removing the loaf; a browned top alone does not show that the middle is baked.
A pumpkin-and-cream-cheese filling bakes over a pre-baked graham crust in a nine-inch square pan. Use a deep pan with space below the rim and chill the bars thoroughly before cutting. The center should set gently rather than puff and crack from vigorous mixing or overbaking.
Cooked turkey, cranberry sauce and cheese fill a crescent-dough ring. Two tubes of dough provide room to enclose the filling; this measured adaptation replaces the uncertain dough quantity in the earlier draft.