Sausage and Sweet Potatoes with Honey Garlic Glaze (Print-Friendly Version)
Sweet potato cubes and sausage are finished in a honey, soy and garlic glaze. Cook the sausage according to whether the package is raw or fully cooked, and soften the potatoes before reducing the sugary sauce. The covered potato stage may need a little water to prevent scorching.
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House placeholder — AdSense units launch here# Ingredients You’ll Need:
→ Main Ingredients
01 -
1 pound Italian or chicken sausage
02 -
2 large sweet potatoes, peeled and cubed
→ Sauce and Seasonings
03 -
1/4 cup honey
04 -
3 cloves garlic, minced
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2 tablespoons soy sauce or tamari
06 -
1 tablespoon olive oil
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1 teaspoon paprika
08 -
Salt, to taste
09 -
Black pepper, to taste
→ Garnish
10 -
Fresh parsley, chopped
# How to Make It:
01 -
Read the sausage package and prepare it according to its raw or fully cooked status.
02 -
Cook raw pork sausage to 160°F or raw chicken sausage to 165°F, then slice cooked links when safe to handle. Dice peeled sweet potatoes into half-inch cubes.
03 -
Mix honey, garlic, soy sauce, paprika and pepper separately. Heat the olive oil in a large skillet and brown the potato cubes briefly.
04 -
Add a small splash of water, cover and cook over moderate heat until the centers are tender, adding more water only if the pan dries.
05 -
Uncover and let excess moisture evaporate. Add the cooked sausage and honey mixture and toss over reduced heat.
06 -
Cook until the glaze coats the pieces without scorching, heating refrigerated cooked sausage to 165°F if used. Taste for salt and garnish with parsley.
# Extra Suggestions:
01 -
Italian and chicken sausages may be raw or fully cooked.