Garlic Parmesan Dinner Rolls Stuffed with Cheeseburger Beef (Print-Friendly Version)
Hollowed baked dinner rolls hold cooked beef and cheddar, then warm in the oven under garlic butter and Parmesan. This method uses ready-baked rolls instead of sealing raw biscuit dough around filling. Leave enough bread in each shell to support the beef.
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House placeholder — AdSense units launch here# Ingredients You’ll Need:
01 -
1 pound ground beef
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1 cup cheddar cheese, cubed or shredded
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12 soft dinner rolls
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3 tablespoons butter, melted
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2 cloves garlic, minced
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3 tablespoons grated parmesan cheese
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1 tablespoon chopped fresh parsley
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1 teaspoon salt
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1/2 teaspoon black pepper
# How to Make It:
01 -
Heat the oven to 375°F and line a baking sheet.
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Brown the ground beef in a skillet, breaking it into small crumbles.
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Cook to 160°F, season and drain excess fat.
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Cut small lids from the baked dinner rolls.
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Hollow each gently while leaving a sturdy base and sides. Divide some of the cheddar among the bottoms.
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Spoon in the warm cooked beef evenly.
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Add the remaining cheddar and replace the bread lids.
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Stir garlic into the melted butter and brush over the rolls.
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Sprinkle with Parmesan and parsley.
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Bake about fifteen to eighteen minutes, checking early and shielding if needed until hot with melted cheese. Rest briefly before lifting and serving.
# Extra Suggestions:
01 -
Use twelve fully baked soft dinner rolls.
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Put part of the cup of cheddar at the bottom of each shell, then divide the remainder above the beef.
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Rendered fat can soak through soft bread. Use fully baked soft dinner rolls here, not refrigerated raw biscuit dough. Cut a lid and hollow a pocket without cutting through the base; this gives the cooked beef a container and avoids relying on a short warming bake to cook raw meat. Divide the beef between all twelve pockets before adding the last cheese. Keep the bread lids paired with their bases, and shield the tops if they brown before the filling is hot.