Garlic Parmesan Dinner Rolls Stuffed with Cheeseburger Beef (Print-Friendly Version)
Hollowed baked dinner rolls hold cooked beef and cheddar, then warm in the oven under garlic butter and Parmesan. This method uses ready-baked rolls instead of sealing raw biscuit dough around filling. Leave enough bread in each shell to support the beef.
ADVERTISEMENT
in-article · In-Article — 336x280 / 300x250 desktop · 300x250 / 320x50 mobile
House placeholder — AdSense units launch here# Ingredients You’ll Need:
01 -
1 pound ground beef
02 -
1 cup cheddar cheese, cubed or shredded
03 -
12 soft dinner rolls
04 -
3 tablespoons butter, melted
05 -
2 cloves garlic, minced
06 -
3 tablespoons grated parmesan cheese
07 -
1 tablespoon chopped fresh parsley
08 -
1 teaspoon salt
09 -
1/2 teaspoon black pepper
# How to Make It:
01 -
Heat the oven to 375°F and line a baking sheet.
02 -
Brown the ground beef in a skillet, breaking it into small crumbles.
03 -
Cook to 160°F, season and drain excess fat.
04 -
Cut small lids from the baked dinner rolls.
05 -
Hollow each gently while leaving a sturdy base and sides. Divide some of the cheddar among the bottoms.
06 -
Spoon in the warm cooked beef evenly.
07 -
Add the remaining cheddar and replace the bread lids.
08 -
Stir garlic into the melted butter and brush over the rolls.
09 -
Sprinkle with Parmesan and parsley.
10 -
Bake about fifteen to eighteen minutes, checking early and shielding if needed until hot with melted cheese. Rest briefly before lifting and serving.
# Extra Suggestions:
01 -
Use twelve fully baked soft dinner rolls.
02 -
Put part of the cup of cheddar at the bottom of each shell, then divide the remainder above the beef.
03 -
Rendered fat can soak through soft bread.