Biscuit Cheeseburger Parcels with Garlic and Parmesan (Print-Friendly Version)
Refrigerated biscuit dough encloses a cooked beef filling mixed with Cheddar and cream cheese. Pinch each parcel closed before brushing with butter and Parmesan. The key checks are the seam, the dough underneath and the hot filling—not just the color of the top.
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House placeholder — AdSense units launch here# Ingredients You’ll Need:
→ Meat Filling
01 -
1 pound ground beef, lean
02 -
1 teaspoon garlic powder
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1 teaspoon onion powder
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Salt, to taste
05 -
Black pepper, to taste
→ Cheese Filling
06 -
1 cup shredded cheddar cheese
07 -
1/2 cup cream cheese, softened
→ Dough and Topping
08 -
1 can (16 ounces) refrigerated biscuit dough
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1/4 cup grated Parmesan cheese
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2 tablespoons unsalted butter, melted
→ Garnish
11 -
Fresh parsley, chopped (optional)
# How to Make It:
01 -
Heat the oven to 375°F and prepare a baking sheet.
02 -
Cook ground beef with garlic powder, onion powder, salt and pepper to 160°F, breaking it into small pieces; drain excess fat.
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Off the heat, fold in Cheddar and cream cheese and let the filling stop steaming heavily.
04 -
Separate the biscuit dough and flatten each piece to about four inches, keeping enough thickness to seal.
05 -
Add a heaped tablespoon of filling, adjust for the dough size, and pinch all edges securely; save excess filling separately.
06 -
Arrange seam-side down with gaps, brush with melted butter and scatter Parmesan.
07 -
Bake about 20–25 minutes, continuing as needed until the dough is cooked through and the filling reaches 165°F; add parsley and cool briefly before eating.
# Extra Suggestions:
01 -
No.