Bacon-Wrapped Chicken Strips with Garlic Parmesan Sauce (Print-Friendly Version)

This garlic Parmesan chicken uses seven bacon slices around strips cut from three large chicken breasts. The breast count does not tell you their total weight or how many uniform strips they will produce. Plan the cutting and wrapping together before seasoning. The sauce is a prepared garlic Parmesan wing sauce, so its salt, sweetness and thickness depend on the product selected.

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# Ingredients You’ll Need:

→ Main Ingredients

01 - 3 large boneless skinless chicken breasts
02 - 7 slices thick-cut bacon
03 - 1 tablespoon olive oil

→ Seasonings

04 - 1 teaspoon paprika
05 - 1 teaspoon garlic powder
06 - 1 teaspoon onion powder
07 - Salt and freshly ground black pepper, to taste

→ Sauce

08 - Garlic parmesan wing sauce, for drizzling

# How to Make It:

01 - Preheat to 350°F and select a baking dish that holds the chicken portions in one layer.
02 - Cut the breasts into comparable strips, planning seven wraps for seven bacon slices where their shapes permit. Coat with olive oil, paprika, garlic powder, onion powder and seasoning.
03 - Wrap each portion with bacon and place seam-side down without stacking. If using toothpicks, count them for removal before serving.
04 - Drizzle prepared garlic Parmesan wing sauce over the pieces. Use its label to judge seasoning; the recipe does not establish a measured sauce yield.
05 - Bake, beginning checks around 25–30 minutes. Continue until every thick chicken center reaches 165°F; strip size and bacon thickness can extend the schedule.
06 - For an optional brief broiler finish, use only broiler-safe cookware and monitor continuously. Skip this step if the dish or sauce is unsuitable.
07 - Remove fasteners, portion the sauce and serve. Refrigerate remaining portions promptly.

# Extra Suggestions:

01 - Plan around the seven bacon slices while keeping chicken portions comparable. Breast count alone cannot establish strip size.

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