Bacon Cheeseburger Soft Tacos (Print-Friendly Version)

Warm beef and cooked bacon are served in soft tortillas with cheddar, lettuce and pickles. Keep cold toppings separate until assembly.

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# Ingredients You’ll Need:

01 - 1 lb ground beef

02 - 1/2 lb cooked bacon, crumbled

03 - 1 cup shredded cheddar cheese

04 - 1/2 cup shredded lettuce

05 - 1/4 cup diced pickles

06 - 8 soft taco shells

07 - 1/4 cup burger sauce or mayonnaise

01 - Brown beef in a skillet to 160°F and drain fat. Keep warm with the separately cooked, crumbled bacon.

02 - Warm tortillas according to their package. Divide beef, bacon and cheddar among eight tortillas.

03 - Add lettuce and drained pickles, then drizzle with burger sauce or mayonnaise.

04 - Serve immediately and store leftover hot filling separately from the cold toppings.

01 - It stays crisp when it is not stirred into the hot meat.

02 - Reheat filling to 165°F and build fresh tacos rather than reheating assembled lettuce-filled tortillas.