Bacon-Wrapped Beef and Cheddar Onion Parcels (Print-Friendly Version)
Onion layers surround small beef-and-cheddar portions wrapped in turkey bacon. Use the available layers and bacon count rather than assuming eight large parcels.
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House placeholder — AdSense units launch here# Ingredients You’ll Need:
01 - 4 large yellow onions
02 - 1 lb ground beef
03 - 1 cup shredded cheddar cheese
04 - 1/2 cup plain breadcrumbs
05 - 1 egg
06 - 1 tsp garlic powder
07 - 1 tsp onion powder
08 - 1/2 tsp black pepper
09 - 1/2 tsp salt
10 - 12 slices turkey bacon
11 - 1/2 cup BBQ sauce
12 - Toothpicks or skewers
# How to Make It:
01 - Heat oven to 375°F and prepare a rimmed tray. Peel onions, halve and separate matching outer layers. Mix beef, cheddar, crumbs, egg and seasonings evenly.
02 - Divide filling into small portions that fit between paired onion layers. Wrap each with one or two bacon slices as available, keeping portions modest; bake excess filling separately if necessary. Count any toothpicks.
03 - Brush with barbecue sauce and bake about forty to forty-five minutes, checking thick centers reach 165°F because the parcels include turkey bacon. Shield the glaze if it darkens first.
04 - Rest briefly and remove fasteners before serving. Avoid a broiler finish on parchment or unsuitable cookware.