Apple Pie Biscuits with Cinnamon Glaze (Print-Friendly Version)
Refrigerated biscuits bake under a measured can of apple filling. Package sizes are specified so the fruit-to-dough balance is clear.
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House placeholder — AdSense units launch here# Ingredients You’ll Need:
01 - 1 can refrigerated buttermilk biscuits, 16.3 ounces, 8 count
02 - 1 can apple pie filling, 21 ounces
03 - 1 teaspoon vanilla extract
04 - 1/2 cup brown sugar
05 - 1 tablespoon ground cinnamon
06 - 1/8 teaspoon ground nutmeg
07 - 120 grams butter, melted
08 - 60 grams confectioners' sugar
09 - 15 milliliters milk
# How to Make It:
01 - Heat oven to 375°F and grease a baking dish that holds eight biscuits with room to expand. Mix brown sugar, cinnamon and nutmeg.
02 - Dip biscuits in melted butter, coat with spice sugar and arrange in the dish. Chop large apple-filling pieces and mix with vanilla.
03 - Spread filling over biscuits and add remaining spice sugar and butter. Bake about thirty-five minutes, checking the center biscuits and their undersides are fully baked; extend and shield as needed.
04 - Rest briefly, then mix confectioners sugar with milk and drizzle. Serve warm, allowing the filling to cool enough to eat.
# Extra Suggestions:
01 - Use a 16.3-ounce eight-count biscuit can and a 21-ounce apple-pie-filling can for this specified revision.
02 - Fruit and butter can keep the lower dough moist after the visible top has browned.