Three-Cheese Grilled Sandwich with Dijon (Print-Friendly Version)
Gruyère, cheddar and Brie melt between buttered bread with a thin layer of Dijon. Low heat gives the cheese time to melt before the bread burns.
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House placeholder — AdSense units launch here# Ingredients You’ll Need:
01 - 2 slices of bread
02 - 1/3 cup gruyère, grated
03 - 1/3 cup mature cheddar, grated
04 - 1 tablespoon double cream brie, small slices
05 - 1/2 teaspoon paprika
06 - 1/2 teaspoon black pepper
07 - 1 teaspoon dried oregano
08 - Butter, at room temperature
09 - Dijon mustard
# How to Make It:
01 - Combine grated Gruyère and cheddar with Brie pieces and seasonings. Butter one side of each bread slice and spread Dijon on the opposite sides.
02 - Enclose cheese between the mustard-coated surfaces. Place in a nonstick skillet over low-to-medium heat, buttered surfaces outward.
03 - Cover briefly to help warm the center, then uncover and turn carefully once the base is golden. Continue until cheese melts and both sides are crisp.
04 - Rest briefly before cutting. If the filling is too large for the bread, serve surplus cheese separately rather than forcing the sandwich closed.