Alfredo Chicken Wings with Garlic Parmesan Cream Sauce (Print-Friendly Version)
Alfredo chicken wings are baked wings coated with a butter, garlic, cream, and Parmesan sauce. Bake at 375°F and confirm that several wings reach at least 165°F before adding the sauce. A brief broil can brown the skin, but the cream coating softens it. Toss immediately before serving for the best balance of browned skin and creamy sauce.
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House placeholder — AdSense units launch here# Ingredients You’ll Need:
→ Chicken and Seasoning
01 -
3 pounds chicken wings
02 -
1 tablespoon seasoned salt
→ Alfredo Sauce
03 -
1/4 cup salted butter
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1 cup heavy cream
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1 tablespoon minced garlic
06 -
1 1/4 cups grated Parmesan cheese
# How to Make It:
01 -
Preheat the oven to 375°F (190°C). Lightly grease a large rimmed baking sheet. If using a liner, confirm it is safe for the later broiling step. Have a food thermometer and clean serving tongs ready.
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Pat thawed wings dry, then distribute the tablespoon of seasoned salt over them. Arrange in a single layer with space between pieces. Use a second sheet if necessary rather than piling up the chicken.
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Bake for approximately one hour, checking sooner if the wings are small. Turn as needed for even browning. Test several thick pieces without touching the bone; continue cooking until they reach at least 165°F.
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If more browning is wanted, switch to the broiler and watch constantly. About one minute per side is only a starting estimate. Remove the tray as soon as the skin colors; do not walk away.
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Near the end of baking, melt butter over medium-low heat in a saucepan. Stir in cream and garlic. When small edge bubbles appear, reduce the heat and add Parmesan gradually, stirring until blended. Avoid a hard boil.
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Transfer fully cooked wings to a clean bowl. Toss with enough warm sauce to coat, adding more as needed. Serve immediately. Refrigerate leftovers promptly and reheat them to 165°F before eating.
# Extra Suggestions:
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Broiling time and oven cooking time are estimates. Safe internal temperature determines doneness. To retain more crisp skin, serve sauce on the side. This formula is research-based and has not been kitchen-tested.