Air Fryer Cheesy Garlic Tortillas (Print-Friendly Version)
Garlic butter and two cheeses fill folded tortillas that crisp into wedges. The title reflects the tortilla base used in the ingredient list.
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House placeholder — AdSense units launch here# Ingredients You’ll Need:
01 - 4 large flour tortillas
02 - 1 cup shredded mozzarella cheese
03 - ½ cup grated Parmesan cheese
04 - 3 tablespoons unsalted butter, softened
05 - 3 cloves garlic, minced
06 - 1 teaspoon dried Italian herbs
07 - ¼ teaspoon salt
08 - ¼ teaspoon black pepper
09 - Fresh parsley, chopped (optional, for garnish)
# How to Make It:
01 - Mix softened butter, garlic, herbs, salt and pepper. Spread over one side of each tortilla.
02 - Divide mozzarella and Parmesan over the buttered sides and fold into half-moons, pressing lightly.
03 - Air-fry at 350°F in a single layer for about six to eight minutes, checking early for loose edges or excessive browning. Use only accessories approved by the appliance manufacturer.
04 - Lift with a spatula and rest before cutting into wedges. Add optional parsley at serving.
# Extra Suggestions:
01 - Folding contains loose cheese and makes the thin tortilla easier to handle in moving air.
02 - No bread loaf is used. The texture is crisp tortilla with a melted cheese center.