Air Fryer Chicken Ham and Swiss Wraps (Print-Friendly Version)
Ready-to-eat chicken ham and Swiss are wrapped with mayonnaise and Dijon. This is a deli-meat wrap, not a recipe for cooking raw chicken.
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House placeholder — AdSense units launch here# Ingredients You’ll Need:
01 - 4 soft flour tortillas, 8-inch
02 - 8 slices Black Forest chicken ham
03 - 4 slices Swiss cheese
04 - 2 tablespoons creamy mayonnaise
05 - 4 teaspoons Dijon mustard
06 - 1 tablespoon unsalted butter, melted
# How to Make It:
01 - Warm tortillas until flexible. Divide mayonnaise and mustard among them, then add two slices ready-to-eat chicken ham and one slice Swiss to each.
02 - Fold sides inward, roll securely and brush with melted butter. Place seam-side down in an uncrowded basket.
03 - Air-fry at 380°F for about five minutes, extending as needed until the center is steaming hot and reaches 165°F. Shield or lower heat if the wrapper browns first.
04 - Rest briefly and cut with support under the seam. Follow any additional heating directions on the meat package.
# Extra Suggestions:
01 - Use a packaged fully cooked deli product. The word chicken does not make raw breast slices interchangeable here.
02 - Four teaspoons total means one teaspoon per wrap. Keep it inside the tortilla rather than brushing the outside.