Sage and Thyme Pork Breakfast Patties (Print-Friendly Version)
Eight small pork patties are seasoned with fresh herbs. The recipe makes no medical or elimination-diet suitability claim; check ingredients against your own dietary requirements.
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House placeholder — AdSense units launch here# Ingredients You’ll Need:
01 - 1 lb ground pork
02 - 1 tsp sea salt
03 - 2 tsp fresh sage, finely chopped
04 - 1 tsp fresh thyme, finely chopped
05 - 1/2 tsp garlic powder
06 - 1/4 tsp onion powder
07 - 1/8 teaspoon ground nutmeg, optional
08 - Pinch of ground cloves
09 - 1 tbsp coconut oil
# How to Make It:
01 - Mix pork with salt, sage, thyme, garlic and onion powders, optional nutmeg and cloves until distributed. Keep the coconut oil for the skillet.
02 - Divide into eight equal patties of similar thickness. Warm oil in a skillet over medium heat and add patties in an uncrowded layer.
03 - Cook both sides until browned, checking centers reach 160°F. Start checking around five minutes per side and adjust for thickness.
04 - Move to a clean plate and serve. Refrigerate unused raw mixture promptly rather than leaving it beside the stove.