21 recipes. Page 3 of 3.
A hollowed Italian loaf holds chopped shrimp, cream cheese, mozzarella and garlic. Cook the seafood filling before loading the bread, then finish it in the oven. The supplied ingredients contain shrimp but no crab, so this version is described as shrimp-stuffed bread.
These small tuna cakes combine drained canned tuna with egg, mayonnaise, soy sauce and garlic, then receive a separate crumb coating. The quarter cup of mayonnaise belongs inside the cakes. An optional bottled spicy mayonnaise can be served alongside, but no extra sauce is required to complete the recipe. This avoids borrowing the binder mayonnaise for an unmeasured dipping sauce.
This twelve-roll slider tray layers deli roast beef and Swiss cheese beneath a butter topping flavored with garlic, onion powder and Worcestershire sauce. It has no sautéed-onion step. The au jus is measured as one cup of already prepared gravy, not a cup of dry mix. Keep it in a separate saucepan and serve it as a dip.