Baked Tortilla Pizza Pinwheels (Print-Friendly Version)

Flour tortillas are filled with mozzarella, pizza sauce and ready-to-eat meat, then sliced into small pinwheels before baking. A thin filling layer makes the spirals easier to cut and hold together. Serve promptly while their exposed edges are crisp.

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# Ingredients You’ll Need:

→ Main Ingredients

01 - 4 large flour tortillas

02 - 1/2 cup pizza sauce

03 - 1 cup shredded mozzarella cheese

04 - 1/2 cup sliced pepperoni or diced cooked ham

05 - 1/4 cup chopped bell peppers

06 - 1/4 teaspoon dried oregano

07 - Olive oil for brushing

→ Optional Garnishes

08 - Grated parmesan cheese

09 - Red pepper flakes

10 - Fresh basil leaves

# How to Make It:

01 - Heat the oven to 375°F and line a tray with parchment.

02 - Lay four large tortillas flat.

03 - Divide pizza sauce over them in a thin layer with a half-inch clean border. Scatter mozzarella, ready-to-eat pepperoni or cooked ham, finely chopped pepper and oregano evenly.

04 - Roll each tortilla snugly into a log.

05 - Cut into roughly one-inch rounds with a sharp knife. Transfer cut-side up to the tray and brush lightly with olive oil.

06 - Bake about ten to twelve minutes, continuing as needed for golden edges and a hot melted center.

07 - Check 165°F if reheating leftover ham. Rest briefly and finish with optional Parmesan, pepper flakes or basil.

# Extra Suggestions:

01 - The filled tortillas are cut into one-inch rounds and baked cut-side up.

02 - Choose ready-to-eat pepperoni or fully cooked diced ham.

03 - Use soft tortillas and spread the filling in a thin even layer, leaving a border.

04 - Small pieces distribute through the narrow spiral and soften during the brief bake.

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