Strawberry Cream Cheese Dump Cake (Print-Friendly Version)
Strawberry pie filling and spoonfuls of sweetened cream cheese sit beneath a dry cake-mix topping moistened with melted butter. Use the specified mix weight and spread each layer evenly. Check for cooked topping as well as bubbling fruit before serving.
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House placeholder — AdSense units launch here# Ingredients You’ll Need:
→ Base
01 -
1 can (21 oz) strawberry pie filling
→ Cheesecake Layer
02 -
1 package (8 oz) cream cheese, softened
03 -
1/2 cup granulated sugar
04 -
1 teaspoon vanilla extract
→ Cake Topping
05 -
1 box (15.25 oz) yellow cake mix
06 -
1/2 cup unsalted butter, melted
# How to Make It:
01 -
Heat the oven to 350°F and lightly grease a 9-by-13-inch dish.
02 -
Spread the canned strawberry pie filling evenly across the base.
03 -
Beat softened cream cheese, sugar and vanilla until smooth. Drop small spoonfuls over the fruit.
04 -
Scatter the measured 15.25 ounces of dry yellow cake mix in an even layer.
05 -
Drizzle melted butter slowly over as much of the surface as possible. Bake about forty-five to fifty minutes, checking for bubbling edges and fully cooked topping without dry powder pockets.
06 -
Redistribute visible pooled butter over dry patches carefully if necessary and continue baking.
07 -
Rest briefly before spooning into bowls. Refrigerate leftovers promptly.
# Extra Suggestions:
01 -
Use 15.25 ounces of yellow cake mix.