Chilled Strawberry Cheesecake Tortilla Rolls (Print-Friendly Version)
Ready-to-eat flour tortillas wrap cream cheese and lightly sugared strawberries for a chilled dessert. Drain excess berry juice before filling so the tortillas do not become soggy. Graham crumbs and melted butter make a loose outer coating rather than a baked crust.
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House placeholder — AdSense units launch here# Ingredients You’ll Need:
→ For the Rolls
01 -
8 small flour tortillas (taco size)
02 -
1 cup chopped fresh strawberries
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1/4 cup granulated sugar
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8 ounces cream cheese, softened
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1/2 cup powdered sugar
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1 teaspoon vanilla extract
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1/2 cup graham cracker crumbs
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2 tablespoons unsalted butter, melted
# How to Make It:
01 -
Use fully cooked ready-to-eat tortillas and prepare a chilled serving tray. Mix chopped strawberries with granulated sugar and let stand ten to fifteen minutes in the refrigerator.
02 -
Beat softened cream cheese, powdered sugar and vanilla until smooth. Drain excess juice from the berries.
03 -
Divide cream cheese mixture among the tortillas, leaving borders for folding. Add the drained fruit and roll tightly with the sides tucked inward.
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Mix graham crumbs with melted butter. Press the crumb mixture lightly against the rolls, keeping any loose crumbs for serving.
05 -
Chill until ready to serve, then slice if desired. Keep leftovers refrigerated and use promptly for the best tortilla texture.
# Extra Suggestions:
01 -
Use fully cooked tortillas that their package identifies as ready to eat. Use eight small, fully cooked ready-to-eat tortillas for this chilled version; raw or cook-at-home tortillas need their package cooking step first. The granulated sugar is for the fruit, while powdered sugar sweetens the cream cheese. Drain the macerated strawberries before filling so juice does not collect inside the rolls. Divide the filling among all eight tortillas before rolling to avoid overfilling the first few. Keep a clean border and tuck the sides inward. The buttered crumbs are a loose exterior coating, not a baked shell; serve stray crumbs alongside instead of pressing hard enough to split the tortilla.