Air Fryer Pepperoni and String Cheese Tortilla Rolls (Print-Friendly Version)
Small flour tortillas wrap pizza sauce, pepperoni and a stick of cheese for an air-fryer snack. Roll firmly and cook in uncrowded batches with the seams underneath. Start checking before the original timer ends because tortilla thickness and air fryers vary.
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House placeholder — AdSense units launch here# Ingredients You’ll Need:
→ Main Ingredients
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8 tortillas (flour, soft, taco-sized)
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1/2 cup of sauce for pizza
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6 oz of sliced pepperoni (10 slices per wrap)
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8 pieces of string cheese (at room temperature)
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2 to 3 teaspoons of olive oil (extra virgin)
# How to Make It:
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Spread one tablespoon of pizza sauce over each tortilla, leaving a narrow clean border.
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Divide the six ounces of ready-to-eat pepperoni evenly among them.
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Place one string cheese stick along one edge of each tortilla.
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Roll snugly and set seam-side down. Brush the tops lightly with the measured olive oil.
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Preheat the air fryer to 375°F according to its instructions.
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Arrange an uncrowded batch in the basket with seams underneath.
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Check after five minutes and continue as needed until crisp and the cheese is warm and melted, watching closely near nine to ten minutes.
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Repeat with the remaining rolls. Rest briefly so the filling is not painfully hot before serving.
# Extra Suggestions:
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The half cup provides one tablespoon for each of eight tortillas.
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Use the total six ounces divided among the eight rolls.
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Take it out only while preparing the rolls.
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Use pliable tortillas and set the seam directly against the basket.