Salted Chocolate Brownie Cookies (Print-Friendly Version)

Melted chocolate and butter join a whipped egg mixture to make these brownie-style cookies. The cocoa and optional espresso powder are used once in the dry mixture. Portion consistently and let the baked cookies settle on their trays before moving them.

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# Ingredients You’ll Need:

→ Dry Ingredients

01 - 1 cup all-purpose flour

02 - 1 teaspoon baking powder

03 - 1/8 teaspoon salt

04 - 1/4 cup unsweetened cocoa powder

05 - 1 teaspoon espresso powder (optional)

→ Wet Ingredients

06 - 2 large eggs, room temperature

07 - 1 large egg yolk, room temperature

08 - 1 cup granulated sugar

09 - 1 tablespoon vegetable oil

10 - 1 teaspoon vanilla extract

11 - 6 tablespoons unsalted butter

→ Chocolate

12 - 1 cup semi-sweet chocolate chips, plus extra for topping

→ Finishing

13 - Sea salt flakes for garnish (optional)

# How to Make It:

01 - Heat the oven to 350°F and line baking sheets with parchment.

02 - Whisk flour, baking powder, salt, cocoa and optional espresso powder together once.

03 - Beat eggs, the extra yolk, sugar, oil and vanilla until frothy. Melt butter and the cup of chocolate chips gently, stirring until smooth.

04 - Cool the chocolate mixture until warm rather than hot.

05 - Fold it into the egg mixture.

06 - Add the dry mixture and fold just until combined. Scoop tablespoon-size portions onto cool lined trays with about two inches between them.

07 - Add optional extra chips and a light sprinkle of flaky salt.

08 - Bake about eight to ten minutes, continuing as needed until tops are crackled and set without liquid centers. Rest five minutes on the tray before transferring carefully to a rack.

# Extra Suggestions:

01 - No.

02 - Melt it gently with the butter and stir until smooth, then let it cool to warm before combining with eggs.

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