Oatmeal Chocolate Chip Bars with Cinnamon (Print-Friendly Version)
These pan cookies combine three cups of oats with milk chocolate chips and a creamed-butter dough. Press the thick mixture evenly into a nine-by-thirteen-inch pan. Let it cool before slicing so the oat-rich center has time to hold together.
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House placeholder — AdSense units launch here# Ingredients You’ll Need:
→ Dry Ingredients
01 -
1 1/2 cups regular flour
02 -
1 teaspoon baking soda
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1/2 teaspoon salt
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1 teaspoon ground cinnamon
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3 cups quick or traditional oats
→ Wet Ingredients
06 -
14 tablespoons unsalted butter
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3/4 cup packed brown sugar
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1/2 cup white sugar
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2 large eggs
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1 teaspoon vanilla extract
→ Mix Ins
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1 cup milk chocolate chips
# How to Make It:
01 -
Heat the oven to 350°F and grease a 9-by-13-inch baking pan.
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Whisk flour, baking soda, salt and cinnamon together.
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In a separate bowl beat softened butter with brown and white sugars until evenly creamy and lighter.
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Beat in eggs one at a time, scraping the bowl. Mix in vanilla.
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Fold in the dry mixture only until flour streaks disappear.
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Stir in oats and chocolate chips until distributed.
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Press the thick dough evenly into the pan.
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Bake about thirty to forty-five minutes, checking from thirty for lightly browned edges and a set center without wet batter. Cool in the pan before cutting into bars.
# Extra Suggestions:
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The formula allows quick oats or old-fashioned rolled oats.