Twelve-Roll Roast Beef and Swiss French Dip Sliders (Print-Friendly Version)

This twelve-roll slider tray layers deli roast beef and Swiss cheese beneath a butter topping flavored with garlic, onion powder and Worcestershire sauce. It has no sautéed-onion step. The au jus is measured as one cup of already prepared gravy, not a cup of dry mix. Keep it in a separate saucepan and serve it as a dip.

in-article · In-Article — 336x280 / 300x250 desktop · 300x250 / 320x50 mobile

House placeholder — AdSense units launch here

# Ingredients You’ll Need:

→ Primary

01 - 1 package slider rolls (12 count), sliced horizontally, tops and bottoms separated

02 - 12 ounces sliced roast beef

03 - 8 ounces Swiss cheese, sliced

→ Seasoned Butter Topping

04 - 4 tablespoons unsalted butter

05 - 1/2 teaspoon garlic powder

06 - 1/2 teaspoon onion powder

07 - 1 tablespoon Worcestershire sauce

→ For Serving

08 - 1 cup au jus gravy, warmed

# How to Make It:

01 - Preheat the oven to 350°F and choose a baking sheet or dish that supports all twelve rolls.

02 - Split the connected rolls horizontally with a serrated knife, keeping the top slab and bottom slab intact.

03 - Lay the bottoms on the pan and distribute twelve ounces of roast beef and eight ounces of Swiss evenly, including the corners.

04 - Replace the top slab without pressing the filling into a dense layer.

05 - Melt the butter and stir in garlic powder, onion powder and Worcestershire sauce.

06 - Brush the seasoned butter evenly over the roll tops instead of pooling it in one spot.

07 - Cover loosely with foil and bake about 15–20 minutes, checking the middle filling. Uncover briefly for browning if needed once hot; extend heating and protect the bread when the center remains cool.

08 - Warm the one cup of already prepared au jus in a separate saucepan following its product directions.

09 - Cut into twelve sliders, support their bases when lifting and serve the dip alongside. Follow the deli-meat guidance above for higher-risk diners.

# Extra Suggestions:

01 - No. It means one cup of prepared gravy ready to warm.

Return