Holiday Kitchen Sink Cookies (Print-Friendly Version)
M&Ms, white chocolate, pretzels and potato chips share a buttery cookie dough with two egg yolks. Fold the salty mix-ins gently so some texture remains. Divide into twenty similar portions and use the first tray to check spreading.
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House placeholder — AdSense units launch here# Ingredients You’ll Need:
→ Dough Base
01 -
3/4 cup salted butter, softened
02 -
3/4 cup packed light brown sugar
03 -
1/4 cup granulated sugar
04 -
2 large egg yolks, room temperature
05 -
2 teaspoons vanilla bean paste or vanilla extract
→ Dry Ingredients
06 -
1 1/2 cups all-purpose flour, spooned and leveled
07 -
1/2 teaspoon baking powder
08 -
1/2 teaspoon baking soda
09 -
1/2 teaspoon salt
→ Mix-Ins
10 -
1/2 cup red and green M&M's
11 -
1/3 cup white chocolate chips
12 -
1/3 cup pretzel pieces
13 -
1/3 cup crushed potato chips
14 -
2 tablespoons red and green jimmies
# How to Make It:
01 -
Heat the oven to 350°F and line two baking sheets.
02 -
Beat softened butter with both sugars until evenly creamy and lighter.
03 -
Scrape the bowl.
04 -
Beat in two egg yolks and vanilla.
05 -
Whisk flour, baking powder, baking soda and salt separately.
06 -
Mix dry ingredients into the butter mixture just until no dry streaks remain.
07 -
Fold in M&Ms, white chocolate, pretzel pieces, potato chips and jimmies gently.
08 -
Divide into twenty even portions, chilling briefly if too soft to hold shape.
09 -
Arrange with about two inches between portions.
10 -
Bake about ten to twelve minutes, continuing until edges are set and centers are baked.
11 -
Let rest on trays five minutes. Transfer to a rack and cool fully before covering.
# Extra Suggestions:
01 -
No; it uses two yolks.