Holiday Chocolate Chip and M&M Cookies (Print-Friendly Version)
Melted butter and an extra yolk form this chilled cookie dough with chocolate chips and colored candies. Let the melted butter lose its heat before mixing with eggs. Chilling helps the dough become scoopable, but the first tray still needs a spread check.
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House placeholder — AdSense units launch here# Ingredients You’ll Need:
→ Dry Ingredients
01 -
2 1/4 cups all-purpose flour
02 -
1 teaspoon baking soda
03 -
1 1/2 teaspoons cornstarch
04 -
1/2 teaspoon salt
→ Wet Ingredients
05 -
3/4 cup unsalted butter, melted
06 -
3/4 cup light brown sugar, packed
07 -
1/2 cup granulated sugar
08 -
1 large egg
09 -
1 large egg yolk
10 -
2 teaspoons vanilla extract
→ Mix-Ins
11 -
1/2 cup semi-sweet chocolate chips
12 -
1/2 cup Christmas M&Ms
# How to Make It:
01 -
Whisk flour, baking soda, cornstarch and salt together.
02 -
Melt butter and let it cool until no longer hot. Whisk butter with brown and granulated sugars.
03 -
Add the whole egg, extra yolk and vanilla. Mix in dry ingredients just until no flour streaks remain.
04 -
Fold in chocolate chips and M&Ms.
05 -
Cover and refrigerate at least thirty minutes, longer if still loose. Heat the oven to 350°F and line baking sheets.
06 -
Scoop uniform two-tablespoon portions with room to spread. Bake about ten to twelve minutes, continuing until edges are set and centers are baked.
07 -
Cool on the tray five minutes. Transfer to a rack and cool completely before storing.
# Extra Suggestions:
01 -
No; this formula starts with melted butter whisked into sugars.