Chicken Caesar Wraps (Print-Friendly Version)
Chopped romaine, cooked chicken, Parmesan and croutons make four Caesar wraps. Dry lettuce thoroughly and mix the filling shortly before rolling. Ready-to-eat dressing and already cooked chicken keep this an assembly recipe.
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House placeholder — AdSense units launch here# Ingredients You’ll Need:
→ Salad Mixture
01 -
3 cups chopped romaine lettuce
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1 1/2 cups chopped cooked chicken, grilled, fried, or rotisserie
03 -
1/3 cup Caesar dressing
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1/3 cup freshly grated Parmesan cheese
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1/2 cup homemade croutons
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Kosher salt, to taste
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Freshly ground black pepper, to taste
→ Wraps
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4 flour tortillas or wraps, 10-inch
# How to Make It:
01 -
Confirm the chicken is fully cooked and safely chilled. Wash and thoroughly dry the romaine. Chop lettuce and chicken into manageable pieces. Grate Parmesan and break very large croutons smaller.
02 -
Warm four ten-inch tortillas briefly until pliable. Put lettuce and chicken in a bowl. Add the measured Caesar dressing and Parmesan. Toss gently to coat without crushing the lettuce.
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Add croutons just before assembly and taste before adding salt and pepper. Divide the mixture among tortilla centers, leaving clear edges. Fold opposite sides inward and roll tightly. Serve promptly or refrigerate immediately, expecting softer croutons with storage.
# Extra Suggestions:
01 -
The listed one-and-one-half cups are chopped cooked chicken.