Toasted Garlic Chicken Wraps with Two Cheeses (Print-Friendly Version)
Cooked chicken is warmed in garlic oil before being wrapped with mozzarella and cheddar. Toast the filled tortillas over moderate heat so the exterior browns without leaving a cool center. Divide the filling carefully and use tortillas large enough to close around it.
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House placeholder — AdSense units launch here# Ingredients You’ll Need:
→ Main Ingredients
01 -
2 cups cooked chicken, diced
02 -
4 garlic cloves, minced
03 -
1 tbsp olive oil
04 -
1 cup shredded mozzarella
05 -
1 cup shredded cheddar
06 -
4 medium tortillas
07 -
1 tbsp butter
08 -
Salt and pepper, to taste
09 -
Chopped parsley (optional)
# How to Make It:
01 -
Measure two cups of cooked diced chicken.
02 -
Warm olive oil in a skillet over medium heat.
03 -
Add minced garlic and stir briefly until aromatic without darkening. Add chicken and toss in the oil, heating refrigerated chicken to 165°F.
04 -
Remove from heat and fold in mozzarella and cheddar so they begin to soften.
05 -
Divide the filling among four tortillas only if each can fold around its portion. Fold the sides inward and roll tightly, serving any excess filling alongside.
06 -
Melt the tablespoon of butter in a skillet over medium-low heat.
07 -
Toast wraps seam-side down, turning gently until golden and hot through. Rest one to two minutes before slicing and finish with optional parsley.
# Extra Suggestions:
01 -
Measure two cups of cooked diced chicken.
02 -
Warm it in the tablespoon of olive oil for roughly thirty seconds to a minute, just until aromatic.
03 -
Tortilla sizes vary.
04 -
Warm the chicken first and add the cheese off the heat so it starts to soften.