Garlic Butter Cheese Bread Roll-Ups (Print-Friendly Version)
Flattened sandwich bread wraps mozzarella and cheddar into eight baked rolls. Parmesan goes into the garlic-butter coating so every listed cheese has a clear use. Bake seam-side down and let the hot cheese settle before serving.
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House placeholder — AdSense units launch here# Ingredients You’ll Need:
→ Rollups
01 -
8 slices white or whole wheat sandwich bread, crusts removed
02 -
1 cup shredded mozzarella cheese
03 -
1/2 cup shredded cheddar cheese
04 -
2 tbsp grated Parmesan cheese
→ Garlic Butter
05 -
4 tbsp unsalted butter, melted
06 -
2 cloves garlic, minced
07 -
1/2 tsp garlic powder
08 -
1 tbsp chopped fresh parsley or 1 tsp dried parsley
09 -
1/4 tsp salt
→ Optional Dipping Sauces
10 -
Marinara sauce
11 -
Garlic herb sauce
12 -
Ranch dressing
13 -
Spicy ketchup
# How to Make It:
01 -
Heat the oven to 375°F and line a baking sheet. Remove bread crusts and flatten each slice gently.
02 -
Divide mozzarella and cheddar into eight portions. Place a portion near one edge of each bread slice.
03 -
Roll firmly without tearing and place seam-side down. Mix melted butter with Parmesan, minced garlic, garlic powder, parsley and salt.
04 -
Stir thoroughly so the cheese and herbs are distributed. Brush the coating over the eight rolls.
05 -
Leave space between them on the tray. Bake about twelve to fifteen minutes until golden and the filling is hot and melted.
06 -
Let stand briefly because melted cheese can burn. Serve with one or more optional dipping sauces.
# Extra Suggestions:
01 -
Use soft, fresh sandwich slices with crusts removed.