Grilled Beef Burritos with Fries Inside (Print-Friendly Version)
Hot fries join taco-seasoned beef and two cheeses inside these skillet-toasted burritos. Use enough filling to roll securely and serve any surplus fries alongside. This version puts fries inside the tortilla, unlike a burrito plate with potatoes only on the side.
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House placeholder — AdSense units launch here# Ingredients You’ll Need:
→ Filling
01 -
1 pound ground beef
02 -
1 packet taco seasoning mix
03 -
1/4 cup water
04 -
Salt to taste
05 -
Black pepper to taste
→ Cheese and Toppings
06 -
1 cup shredded cheddar cheese
07 -
1/2 cup shredded mozzarella cheese
08 -
1/2 cup sour cream
09 -
1/2 cup salsa, mild or medium
→ Assembly
10 -
4 large flour tortillas
→ Fries
11 -
1 bag frozen French fries (about 20 ounces)
→ Cooking
12 -
Cooking spray or a small amount of oil for frying
# How to Make It:
01 -
Bake the frozen fries according to package instructions.
02 -
Brown the ground beef in a skillet and break it into small crumbles. Confirm 160°F, then drain excess fat.
03 -
Add taco seasoning suitable for one pound of meat and the listed water.
04 -
Follow package hydration guidance and simmer until coated without excess liquid. Warm four tortillas until pliable.
05 -
Divide seasoned beef across the centers.
06 -
Add a manageable portion of hot fries, sour cream, salsa and both cheeses, reserving surplus fries for serving. Fold the sides inward and roll securely.
07 -
Lightly oil a clean skillet and place burritos seam-side down over moderate heat.
08 -
Turn after two to three minutes and continue until the exterior is golden and cheese has melted. Serve immediately with remaining fries.
# Extra Suggestions:
01 -
Choose a packet intended for one pound of meat and check its directions.